Tortilla SoupThis is an unorthodox and super easy Tortilla soup!
2 celery ribs
1 medium onion
3 garlic cloves
3 Tablespoons olive oil
41/2 cups canned tomatoes
3 to 4 cups of water
Roughly chop carrots, celery, onions and garlic. Simmer in olive oil with salt & pepper to taste. Add tomatoes and water. Simmer uncovered, stirring occasionally for about 20 minutes. Puree in a blender.
Tortilla Soup transformation:
Ladle soup into individual bowls
Slices of avocado with a squeeze of lime
crumbled Feta or Mexican cheese
cilantro (chopped or in whole leaves)