SPAGHETTI AGLIO, OLIO, E PEPERONCINOWhile this is about the quickiest, easiest pasta to make, it is also delicious. It is important to use the best pasta, best olive oil & the most marvelous disposition for this dish.
Amounts vary, so this is just a guide.
1 pound of best spaghetti
1/3 cup best olive oil
3 to 4 cloves of garlic, minced
peperocino (hot chili pepper flakes)
Parmesano Reggiano &/or Romano cheese
Saute garlic in olive oil,
Cook spaghetti al dente (about 10 minutes)
Add spaghetti to oil, garlic and peperocino