A SPRING FORM PAN
51/2 Tablespoons butter (melted)
1 box of chocolate wafers
3 pints of your favorite ice cream
fudge sauce to pour on top of finished cake (Jeannie's fudge sauce or store bought)
Zip the chocolate wafers in a Cuisinart or grind in food mill or mash with potato masher. So that the results are fairly fine crumbs.
Butter the sides only of the spring form pan
Mix the melted butter with the cookie crumbs
Smear 2/3 of the cookie crumb mixture on the sides of the pan
Smear 1/3 of the mixture on the bottom
Bake for 8 minutes in a 350 oven
To smooth one pint of ice cream, put the ice cream in a mixer with the paddle attachment.
Spread the softened ice cream into the frozen cookie crumb pan
Add another pint of softened ice cream
Add the third pint of softened ice cream
Add the fudge sauce
Take out when nearly ready to serve. Allow to soften enough to cut.