This is a simple way to prepare goat cheese for salads, sandwiches and cheese platter appetizers.
1 log of goat cheese
enough best olive oil to cover goat cheese medallions
3 cloves of garlic, minced
hot pepper or hot pepper flakes
1 Tablespoon chopped herbs ( oregano, sage, basil, etc.)
Cut goat cheese log into medallions (your own choice of size)
Roll medallions in herbs
Place herbed medallions in clean glass jar
Add olive oil to cover
Add garlic and hot pepper
Let stand at room temperature for several hours
After serving, put remaining medallions in refrigerator. Let stand again at room temperature for future servings.