CROSTINI IISince crostini are so ubiquitous an appetizer, I am adding to our already extensive list. Imagination and availability of ingredients are the sources of an endless variety. I am suggesting this as one more delicious choice.
8-10 people (amounts vary)
Aprox. 20 toasted rounds of a baguette
10 oz. Of plain goat cheese
3 Tbls finely minced chives or shallots
3 Tbs finely minced garlic
3 Tbs chopped herbs (oregano, basil, thyme,etc.)
3 to 4 roasted peppers, skinned and sliced in thin strips
4Tbs olive oil
3Tbs lemon juice
salt & pepper to taste
Mix goat cheese, shallots, garlic, herbs, salt & pepper olive oil and lemon juice together.
Spread on toasted baguette rounds
Add slices of roasted pepper